Dinner Menu

    • Small Plates

    • Ginger Sriracha Cauliflower

      10.99

      Lightly breaded and Fried Cauliflower tossed in a Ginger Sriracha sauce, garnished with scallions and toasted sesame seeds

    • Boneless Wings or Bone In Wings

      10.99

      Large chicken wings tossed in one of three sauces: buffalo, honey sriracha, or garlic parmesan. Served with one of two dipping sauces blue cheese or ranch

    • Rosemary Parmesan Fries

      7.99

      House made fries tossed with fresh rosemary and grated parmesan, served with garlic aioli

    • Fireman’s Chourico

      6.99

      A Traditional Portuguese flame grilled chourico

    • Local Cheese & Charcuterie Board

      15.99

      4 selections of locally sourced cheese from around New England, sliced prosciutto and Chourico. Served with fig spread, dried fruit, nuts, and freshly toasted crackers

    • Calamari

      12.99

      Breaded and lightly fried with mixed olives and banana peppers. Served with a tomato sauce

    • Buffalo Brussel Sprouts

      7.99

      Lightly fried and tossed in buffalo sauce with side of housemade blue cheese

    • Fig and Bacon Flat Bread

      14.99

      Fig compote, blue cheese, caramelized shallots, and bacon, topped with arugula and a drizzle of balsamic glaze

    • Chourico Margarita Flatbread

      14.99

      Sliced Chourico, fresh mozzarella, and sliced tomatoes with a crushed red pepper tomato sauce

    • Mediterranean Skewer Platter (GF)

      14.99

      Marinated chicken, beef and pork. Served with a tzatziki and romesco sauce.

    • Shrimp and Romesco

      12.99

      Sauté shrimp in a house made romesco sauce then baked with feta cheese.

    • Fried Mozarella Balls

      8.99

      Served with house made marinara sauce and a arugula salad with balsamic glaze.

    • Greens

    • House Salad

      8.99

      Mixed greens, topped with cherry tomatoes, red onions, tri-colored carrots, diced cucumbers, and prosciutto dressed with a balsamic vinaigrette

      Add: Chicken - 6 | Steak Tips*, Salmon or Shrimp - 11

    • Classic Caesar

      9,99

      Romaine hearts served warm with fresh croutons, shaved parmesan cheese, and a creamy Caesar dressing

      Add: Chicken - 6 | Steak Tips*, Salmon or Shrimp - 11

    • Roasted Beet Salad

      10.99

      Roasted beets tossed with dried cranberries, goat cheese and arugula, drizzled with a cranberry vinaigrette

      Add: Chicken - 6 | Steak Tips*, Salmon or Shrimp - 11

    • Antipasto Salad

      12.99

      Mix greens topped with pepperoncini’s, provolone cheese, prosciutto, mortadella, cucumbers, olives, artichoke hearts, tomatoes, onions mixed with a house Italian dressing.

    • Entrees

    • Angus Beef Steak Tips*

      19.99

      House sweet chili teriyaki marinated steak tips over roasted seasonal vegetable and rice

    • Pan Roasted Chicken

      18.99

      Chicken breast garlic and rosemary, artichoke hearts, roasted red peppers, and olives in a lemony wine sauce served with a orzo pasta

    • The Portugese Steak

      20.99

      A juicy Pan seared sirloin with a pan-gravy sauce topped with a fried egg and a red pepper served with a choice of two sides

    • Stuffed Center Cut Pork Chop

      20.99

      Stuffed with Prosciutto, mozzarella in a roasted garlic tomato sauce

    • Pan Seared Salmon over Farro Grain

      19.99

      With roasted red peppers, capers, and olives with a roasted red pepper aioli

    • Frutti Di Mare

      22.99

      Sliced thin marinated steak with horseradish mayo, arugula, and pickled red onions and fresh mozzarella cheese on a ciabatta roll

    • Chicken Parmesan

      19.99

      Sliced thin and lightly breaded deep fried with house made marinara melted mozzarella served over linguini and a side of garlic bread

    • Pasta Primavera

      14.99

      Steamed vegetables sautéed in a white wine garlic sauce served over a fresh rigatoni pasta

    • Short Rib Pappardelle

      20.99

      Slow Braised Beef short rib in a spicy tomato wine sauce over pappardelle pasta

    • Broiled Cod

      19.99

      Lemon, garlic, parmesan cheese and bread crumbs served with rice or and a side of asparagus

    • Jumbo Shrimp Scampi

      20.99

      Jumbo Shrimp, Garlic, in a Butter lemon sauce over fresh linguine

    • Chicken Panza

      19.99

      Mushrooms, spinach, sun dried tomatoes, toasted pine nuts in a Balsamic Marsala sauce over rigatoni

    • Soup

    • New England Clam Chowder

      3.99
      5.99

      Cup | Bowl

    • Half Pound Burgers

    • House Burger*

      12.99

      With lettuce, red onion, pickles, and special sauce with melted aged cheddar

      Add Bacon - 1.00

    • Burger Bomb*

      13.99

      With mushrooms, peppers, onions and cheddar cheese

    • Brunch Burger*

      13.99

      Fried egg, bacon, cheddar cheese

    • Black & Blue Burger*

      13.99

      Lightly dusted with Cajun seasoning then topped with crumbled blue cheese, & served on a buttery roll

    • Chef’s Veggie Burger*

      12.99

      Black bean, grains, carrots, spices, bread crumbs, served with a spicy yogurt, pickled red onions, and arugula.

    • Specialty Pizza

    • White Clam

      13.99

      Garlic oil, baby kale and fresh grated parmesan

    • BBQ Chicken

      13.99

      BBQ sauce, onions, chicken, cheddar mozzarella blend

    • Baked Potato

      13.99

      Mashed potato, cheddar cheese, bacon and sour cream

    • Meat lovers

      13.99

      Italian Sausage, prosciutto, pepperoni, mozzarella cheese and our house tomato sauce

    • Margherita

      11.99

      Fresh mozzarella melted over our house made tomato sauce, sprinkled with grated parmesan cheese and fresh basil

    • Mediterranean

      12.99

      Artichoke hearts, roasted red peppers, olives and goat cheese

    • Build Your Own

    • Classic Cheese Pizza

      11.99

      Add toppings - $1 each

      Pepperoni Artichoke Roasted Peppers Roasted Garlic Onions Olives Bacon Sausage Prosciutto Eggplant Tomato Kale Chicken Chourico

    • Sandwiches

    • Pulled Pork Sandwich

      11.99

      Slow roasted BBQ pork piled high on our signature roll, served with house coleslaw

    • Chef’s Chicken Parm

      13.99

      Lightly breaded and layered with prosciutto, fresh mozzarella cheese on a French roll

    • Bistro Steak Sandwich

      14.99

      Sliced thin marinated steak with horseradish mayo, arugula, and pickled red onions and fresh mozzarella cheese on a ciabatta roll.

    • Sides

    • Brussel Sprouts

      4.99
    • Roasted Carrots

      4.99
    • Hand Cut Fries

      4.99
    • Housemade Chips

      4.99
    • Slaw

      3.99
    • Garlic Mashed

      4.99
    • Side Caesar or Side House

      3.99
    • Desserts

    • Dark Chocolate Pudding

      6.99
    • Homemade Ice Cream Sandwich

      6.99
    • Cheese Cake

      7.99
(GF) Gluten Conscious Options Please Review With Your Server
 
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

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